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Sage

$2.00

Excluding Sales Tax

Sage leaves are commonly used fresh or dried to flavor poultry, pork, sausages, and stuffing. Beyond cooking, sage has a long history in herbal medicine, offering anti-inflammatory, antioxidant, and antimicrobial properties. Sage tea or oil infusions are traditionally used to support digestion, soothe sore throats, and enhance cognitive health. Historically, sage was even considered valuable enough to be used as currency in some regions

Sage thrives in full sun and well-draining soil, preferring temperatures between 60º and 70ºF for optimal growth. It is drought-tolerant but requires consistent moisture until established. Plants should be spaced about 2 feet apart and pruned annually to maintain bushy growth and prevent woody stems from dominating. Sage can be grown from seeds, cuttings, or small plants, and it pairs well with herbs like rosemary, cabbage, and carrots, though it should be kept away from cucumbers. Some varieties, like Pineapple Sage, produce striking red flowers and are grown primarily for ornamental purposes.

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